Cook this cheese and onion pie with just a few ingredients!

INDEX:
Cook this cheese and onion pie with just a few ingredients!

Ingredients

Preparation of the ingredients

Bake the pie

Result

Cheese and onion pie is one of those dishes that everyone loves. Just like the ham and cheese puff pastry pie, its preparation doesn’t need a lot of ingredients, and it will be ready to eat in only a few minutes. Give it a chance, I’m sure you are going to love it!

Ingredients for the cheese and onion pie

• A puff pastry layer
• 400g of grated mozzarella
• 3 eggs
• A large onion
• Salt
• Sugar
• Black pepper
• Oregano

Preparation of the ingredients

1. • Chop the whole onion as thinly as you can.

2. • Then sauté it for a few minutes in a frying pan with a little olive oil.

3. • When the onion starts to turn transparent, reduce the heat by half. Add a pinch of salt and sugar. Continue cooking it for a few more minutes.

4. • Salt and pepper the eggs to taste and whisk them vigorously.

5. • Add the mozzarella, the onions and some oregano in the bowl with the eggs. Mix all the ingredients until they have been bonded together.

Baking the cheese and onion pie

6. • Stretch the puff pastry layer a little. Then place it inside a deep baking dish. You can sprinkle some breadcrumbs on its base to prevent it from breaking with the liquids of the ingredients. If you want to make your own dough, I recommend you to watch this tutorial.

7. • Pour in the mixture of ingredients you’ve prepared before. Fold the edges of the dough. Then bake the cheese and onion pie for about 30 minutes to melt the cheese well.

8. • To sum up, turn up the heat and continue baking the cheese and onion pie until the mozzarella on its top begins to gratin.

Result

Although it may be difficult, I recommend you to let the cheese and onion pie rest a few minutes after taking it out of the oven. Be a little patient if you don’t want to burn your tongue!

As you can see, it’s a recipe that doesn’t require too many ingredients and it’s also very easy to prepare. The result is an exquisite dish in which the mozzarella is the protagonist and the onion provides a very pleasant sweet touch.

To be honest, this is the first time I’ve made the cheese and onion pie. But, considering its ease of preparation and its flavor, it won’t be the last time. We loved it! And you?

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