Salmorejo recipe – try the Spanish star dish of the summer!

Still haven’t tried the Salmorejo recipe? Enjoy one of the most famous Andalusian dishes without leaving home.

Léelo en español

Salmorejo recipe – try the Spanish star dish of the summer!


Blanching the tomatoes

Crush the tomatoes

Add the ingredients



Salmorejo is a cold soup made mainly with tomatoes, garlic, bread, and olive oil, originally from Andalusia. It is a typical dish of Spanish gastronomy that has become popular nationally and internationally. In addition, its smooth texture and refreshing taste make it one of the best options for enjoying a light and nutritious meal during the hot summer months.

This recipe, transmitted from generation to generation, captures the essence of Mediterranean cuisine and combines simple ingredients to create an exquisite dish. So if you have never tried it or don’t know how to prepare it, we will teach you the traditional salmorejo recipe in this article. Surprise your guests with the star dish of the summer!

Ingredients to prepare the salmorejo recipe for two persons

  • 500 grams of tomatoes
  • 50 grams of bread
  • 50 grams of olive oil
  • 1 small garlic clove
  • Salt
  • 2 hard-boiled eggs
  • Serrano ham dices

Blanching the tomatoes

    • Make a shallow cross-shaped cut at the base of the tomatoes.
Step 1 of the salmorejo recipe
    • Soak them in boiling water for 1 to 2 minutes. You will notice they are ready because the cuts will start to open.
Step 2 of the salmorejo recipe
    • Then, dip them in cold water.
Step 3 of the salmorejo recipe
    • Now you will notice that you can easily remove their skin. Cut them into large chunks to speed up the next step.
Step 4 of the salmorejo recipe

Crush the tomatoes to prepare the salmorejo recipe

    • Then, crush the tomatoes until you get a liquid texture.
Step 5 of the salmorejo recipe
    • Strain the tomatoes to leave behind the seeds and possible remains of the skin.
Step 6 of the salmorejo recipe

Add the ingredients

    • Add the bread, olive oil, garlic, and salt to the strained tomato.
Step 7 of the salmorejo recipe
    • Then, blend it to a creamy texture and save it in the refrigerator for a couple of hours to cool.
Step 8 of the salmorejo recipe

The perfect plating of the salmorejo recipe

    • When the salmorejo has cooled, chop the hard-boiled eggs.
Step 9 of the salmorejo recipe
    • Serve the salmorejo in a deep dish. Sprinkle some of the chopped hard-boiled egg and the diced Serrano ham over it. To conclude, garnish it with a tiny drizzle of olive oil, and that’s it!
Step 10 of the salmorejo recipe

Result: the salmorejo recipe is the best dish of the summer

Result: the salmorejo recipe is the best dish of the summerAs you may have noticed, preparing the salmorejo recipe is easy. It is a dish with a simple preparation whose main difficulty lies in getting the right proportion of its ingredients. But if you follow this recipe to the letter, you will get a perfect salmorejo! We have tried it on many times, and it turns out wonderfully.

If you have not tried it yet, you will be interested to know that the salmorejo recipe is perfect for summer. Since it is served cold, it is very refreshing. That makes it one of the best options to deal with the heat. It is also low calorie and, as its main ingredient is tomato, it is an abundant source of antioxidants and vitamins. Don’t miss your chance to try it! We are sure you will love it.

Do you like cold soups for the summer? Would you like to prepare different ones at home? This delicious ajoblanco recipe is what you need! Once you try it, you will fall in love with this dish.


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