El Camoatí, signature Argentinean cuisine in La Latina
Discover El Camoatí, the best restaurant to taste traditional Argentinean cuisine in La Latina, in the city center of Madrid
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El Camoatí, signature Argentinean cuisine in La Latina
The Argentinean barbecue on Sundays is much more than a simple meal. It is a ritual that unites family and friends around a table. As it could not be otherwise, in every big celebration the quality and quantity of the food are never skimped on. This is probably one of the reasons why Argentinean cuisine is known worldwide for its great grilled meat dishes! Would you like to know how it feels? Then you should visit El Camoatí, the best restaurant where you can taste traditional Argentinean cuisine with signature touches.
El Camoatí, where you can taste the best Argentinean cuisine in La Latina
After reading this, I guess you can imagine how important it is to book a table. In our case, we had no problem because we booked a week in advance. It must be said that the treatment we received was magnificent, from the moment we phoned to the moment we left.
On the other hand, they have an extensive menu where you will find different types of food. Their meat dishes stand out, especially their great Argentinean barbecue. But also their pasta, and, of course, their milanesa a la napolitana too (Don’t you know what I’m talking about? Surely this recipe will help you understand everything).
Below this, you will see precisely where it is located.
Argentinean wines
This wine is made with the Malbec grape variety from a vineyard located over 1,850 meters above sea level. The result is a wine of intense red color with aromas of red fruits. It has a smooth and fruity taste, making it one of the best options to enjoy an Argentine barbecue.
Great Argentinean Barbecue at El Camoatí
Unlike the one we tried at La Cabaña Argentina, on this occasion, everything was perfect. The chorizo and black pudding were delicious. The meat’s quality was outstanding, especially considering everything was very juicy and flavorful. But, to be honest, what I liked the most were the sweetbreads. I found them to be one of the best I have eaten in Madrid.
To sum up, everything was delicious. In my opinion, the value for money of this dish is unbeatable, I highly recommend it!
Panqueque with dulce de leche
Due to its size and the quantity of its filling, it is perfect for sharing. Otherwise, it could end up being gooey. What we liked the most was the contrast of temperatures. The panqueque was still hot, so it melted the ice cream and turned it into a smooth cream. In short, we loved it!
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