Where to eat in Patones de Arriba?
Find out where to eat in Patones de Arriba. It’s one of the most charming towns and a model of the finest cuisine of Madrid
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Where to eat in Patones de Arriba?
Discover patones de arriba
The architecture of its buildings is one of its biggest attractions. The fact of being built with black slates gave Patones de Arriba an appealing and lovely appearance. Such was the case that it was proclaimed Asset of Cultural Interest. The truth is that walking around its small streets is like traveling back in time. If you want to know more about this charming town, you can find more information here.
If you are starting to think about visiting the town, take a look at got its location.
About El Rey de Patones
Besides that, it has a beautiful terrace with excellent views. So, you’ll be able to enjoy good food and the landscape of the town at the same time!
In this case, we were lucky since we could eat in this restaurant without booking a table. Although we had to wait half an hour more or less, it really worths it. Take a look at all the dishes we tried!
King’s Migas of Patones de Arriba
Although it was a tasteful and pleasant dish, in our opinion, it should have been bigger. When we talk about migas, we refer to huge servings, and, unfortunately, this wasn’t the case. Even so, we would order it again since we loved it. What’s more, having the option of adding a fried egg was a good point.
The biggest croquettes of Patones de Arriba
Although they weren’t as flavorful as the ones we tried at Casa Carmanela in Valencia, their size really surprised us since they were huge. But, to be honest, the thing that amazed us the most was their creaminess. These croquettes were so soft that we didn’t need the knife to cut them.
Even though their ham flavor wasn’t intense, their texture won our hearts!
Tentempie of El Rey de Patones
The thing that stood out to us the most was its presentation. At first, we thought that it was going to be similar to the traditional huevos rotos. In the end, their appearance and texture made it looked like scrambled eggs with fries.
Besides, it was served with a toast seasoned with dried tomato that provided it a crunchy texture. To me, it would have been a better side dish a slice of rustic crusty bread to wipe clean the plate. Even so, we totally recommend it.
French toast with mascarpone ice cream
On the one hand, the french toast was served over dulce de leche and mango syrup. Although at first, it may sound like an odd mix, in the end, it was delicious. Furthermore, the contrasts of temperatures favor the melting of the ice cream creating a wonderful blend.
On the other hand, there was a detail in this dessert that I wasn’t able to understand at all. After all, it was served with a mint leaf that, although it may provide a fresh touch in the dish, the only thing it did was contaminate the ice cream flavor.
As I mentioned before, this charming town offers lots of options to have a meal but, if you ask me where to eat in Patones de Arriba, I’ll suggest “El Rey de Patones.” Although, in my opinion, the quality of the service could be better, the food was good, and the view from the terrace makes the place unique. We will repeat, take it for grant it!
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